Double-fried celery
By VicentaLakin
Recipe Recommendations
- Quahog 245 grams
- razor clam
- celery 198 grams
- red pepper half a
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Double-fried celery
1
Food products: round clams (after puking of mud), tungsten (after pouting of sand), peppers (after cleaning), ginger。
2
Scratch the celery and wash it out。
3
Put it on the panel and slash it in blocks。
4
Put Paprika on the board and cut it into pieces。
5
And put twigs and round clams into the water pot。
6
Then he put a ginger blade and a proper amount of wine。
7
It's all over。
8
It's cold。
9
Then he shall bring out the clams and the clams that are dry and cold。
10
Cream peppers cut down into boiling water pots for 1 to 2 minutes to be recovered。
11
I'll make a pot of oil and heat, and I'll make a roast of celery and pepper。
12
Then we'll put round clams and twirl over and out。
13
Finally, a proper amount of salt。
14
A proper amount of flavor。
15
It's just a touch。