Chinese cabbage stewed meat balls
Ingredients: soy sauce,salt,sweet potato powder,cabbage,mushrooms,cooking wine,onion,Jiang,starch,spiced powder,oyster sauce,qingshui,minced pork,ginger powder
Recipe Recommendations
- minced pork appropriate amount
- cabbage appropriate amount
- sweet potato powder appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
- qingshui appropriate amount
- ginger powder appropriate amount
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for Chinese cabbage stewed meat balls
1
Beat the meatball ingredients hard and rub them into small meatballs with your hands. Meatball ingredients: mushrooms, minced pork, cooking wine, soy sauce, oyster sauce, salt, five-spice powder, ginger powder, starch, water
2
Wrap the meatballs with dry starch.
3
Fry meatballs in oil pan.
4
Fry the meatballs until they turn golden, remove and drain the oil.
5
Saute the remaining oil of the meatballs with chives and ginger.
6
Add cabbage and stir-fry until the water becomes soft.
7
Add soy sauce and fried meatballs and stir fry well.
8
Add appropriate amount of water, then add sweet potato vermicelli. After boiling over high heat, cover and simmer over low heat for 15 minutes.
9
Finally, open the lid and collect the soup over high heat.