Pistol mint
By VicentaLakin
It's a simple and unsettling summer dessert
Recipe Recommendations
- rice cake halves
- Mulberry juice 330 ml
- passion fruit one
- white jelly 20 grams
- mint powder 5 grams
- chicken head rice 50 grams
- sweetening
- cook
- half an hour
- simple
Steps for Pistol mint
1
Prepare food。
2
The cloves are cut in half, and the meat is cut out and poured into the pot, and the mint powder and the white powder in turn。
3
Pour it into saliva juice, and boil it evenly。
4
It is then filtered into the container and is frozen and awaiting condensation。
5
Cake and cuisine, put in boiling water, added chicken head rice, cooked and replaced with cold water。
6
The salsa is decorated, sliced into small pieces and loaded into finished cups。
7
And then we'll add the pastry and chicken rice until the cup is full。
8
I'll just end up with a pastry juice and honey。