Eggs and sheep tails to cook a melon
By VicentaLakin
Recipe Recommendations
- winter melon
- eggs 2 only
- Yangwei bamboo shoot 2 pieces
- salt appropriate amount
Steps for Eggs and sheep tails to cook a melon
1
Food: winter melons, eggs, lamb tails。
2
Put eggs into egg fluid。
3
Open the tail of the sheep on the board。
4
The melons were removed from the skin and the seeds were washed out。
5
Slice it on the board。
6
It's hot and hot. It's hot and hot。
7
Then, with the oil of the fried eggs cut down the good winter melons and the tails of the goats, the fried fried。
8
Then a proper amount of water。
9
It's soft till winter。
10
Finally, the eggs are made, the salt is appropriate。
11
Twisting is fine。