Flaming mushrooms and pig tongues
By VicentaLakin
Recipe Recommendations
- cooked pig tongue
- Fresh mushrooms of 2
- Night bloom 1 piece
- salt appropriate amount
Steps for Flaming mushrooms and pig tongues
1
Food: Piggy tongues, fresh mushrooms (cleaned), flowering at night。
2
The night was turned to the skin and washed。
3
Slice it on the board。
4
将新鲜香菇Slice it on the board。
5
将熟猪舌头Slice it on the board。
6
It's hot and hot. It's hot and it's hot。
7
Then, a proper amount of water。
8
Scramble it on five to six minutes。
9
Then we're going to cut into a dry pig tongue。
10
Finally, a proper amount of salt。
11
I'm fine。