Spicy pig hoof pan
By VicentaLakin
Make a spicy pig hoof pan and make a soybeans
Recipe Recommendations
- pettitoes 1000g
- leeks appropriate amount
Steps for Spicy pig hoof pan
1
Two pounds of pig hoof, cut four petals, dip water for two hours。
2
Finishing the pig hoof soup, cooking some soybeans, making them early, they're open in about three or five hours, and they're hot in the fridge。
3
Get some spices, this is free, and there's not much difference between peppers, peppers, cinnamon, fragrance leaves, peppers, onions。
4
We'll fire the dryware, and we'll set up Sabri as a package。
5
Piggy hoof water, which is dryed in high pressure pots。
6
Soy sauce: Old soy sauce platinum salsa, evenly mixed。
7
It's better to blow up the sauce。
8
The fried sauce is poured into the high-pressure pan's pig's feet and added to the bag, the ice candy。
9
I've never had a pig's hoof. I've got some soup. I can make some soybeans。
10
90 Pa, 20 minutes, take out the bag, blisters for two or three hours, it's delicious。
11
It's hot, it's soybeans in the fridge for a whole night, and it's all up。
12
After the pig hoof soup, you can make some soybeans, and when you're cold, you can have a good meal, and the soybean dry water is cooked in the soup for 15 minutes。
13
Cooked beans。
14
It's a big fire。
15
Keep your pig hoof on。
16
The rest of the soup and the pig hoof can be made a hot pot. It's good to cook some noodles。