Five black buns
By VicentaLakin
It's supposed to be good for it, but it's really good for me。
Recipe Recommendations
- medium-gluten flour 500 grams
- yeast 5 grams
- black wolfberry 15 grams
- black beans 15 grams
- black rice 15 grams
- black mulberry 15 grams
- black sesame 15 grams
- water 320 grams
- lard 10 grams
Steps for Five black buns
1
Be prepared for 15 grams each of black sesame。
2
Clean it up, add 320 grams of cool water, and use the cuisine to make a mess。
3
Good rice。
4
Take 350 grams of black paste。
5
Five grams of yeast, evenly mixed。
6
Add an additional 500 grams of flour and 10 grams of pig oil (none to exclude)。
7
Once again, it's even to the surface, no dry powder。
8
It's rubbing into a smooth face。
9
No fermentation, a few folds of glitter, scrawling strips, cutting into little agents。
10
They're tweaked into a bun shape。
11
In turn, fermentation is twice as large (currently high, about 40 minutes) as the steam pan。
12
The waking-up buns are light-floating, so just press pressure and bounce back。
13
It's cool, it's steamed, it's steamed, it's steamed for 12 minutes, and it's ready for three minutes。
14
All right, a water-light muscle。
15
Here's a finished map。
16
It is soft and nutritious。