Vacuated yellowfish
By VicentaLakin
Steamed yellowfish is a common dish that preserves the tender taste of yellowfish for all its young and old。
Recipe Recommendations
- yellow croaker art. 1
- onion 3 paragraphs
- ginger slices 3 tablets
- fresh Zanthoxylum appropriate amount
- Hongjiao Circle appropriate amount
- edible salt appropriate amount
- cooking wine appropriate amount
- Baizhuang juice appropriate amount
- salt appropriate amount
Steps for Vacuated yellowfish
1
Clean up the yellowfish。
2
Add wine, salt, white scalding for 10 minutes。
3
The water in the pot is boiled and the yellowfish is put on the ginger onions。
4
After six minutes of steam, the soup from the plate is poured out and then added to the white juice and the salt for food continues to steam for five minutes。
5
Fresh peppers, red pepper rings。
6
Steamed yellowfish with red peppers。