Shrimp eggs, three fresh veggies
By VicentaLakin
I've got to eat dumplings L ' Autumn is a highly valued euphemism, sometimes called "Autumn Festival", and traditional dumplings must be eaten. The first is to eat dumplings, the second is to eat dumplings that are food and food, which are more nutritionally comprehensive (and good) and rich in proteins, vitamins and carbon water, which improves the body ' s immune capacity, improves the body ' s health, and is healthy and healthy。
Recipe Recommendations
- zucchini one
- fresh shrimp the 15
- eggs of 5
- dumpling skin appropriate amount
- soy sauce 1 scoop
- oyster sauce a little
- pepper powder a little
- green onion appropriate amount
- salt appropriate amount
- MSG a little
- corn oil appropriate amount
- sesame oil appropriate amount
Steps for Shrimp eggs, three fresh veggies
1
Get your food ready, Nishichic (better), and use salt and sand for water. Eggs are fried to pieces. Shrimp is peeled to the line。
2
The seagulls go to the water and put shrimp and eggs in pieces, onions。
3
Put the sauce in。
4
Blend。
5
The dumplings and the dumplings together。
6
Pack。
7
The boiler's steaming for 10 minutes。
8
Yeah。
9
The finished product。
10
Smells good。