Chestnut tail

By VicentaLakin

Chestnut tail

Recipe Recommendations

  • oxtail bone appropriate amount
  • chestnut appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Chestnut tail

  • Make Chestnut tail step 0
    1
    The cow's tailbone is cold and boiled with haemorrhage and washed up。
  • Make Chestnut tail step 1
    2
    Ginger, eight horns, cinnamon, fragrance。
  • Make Chestnut tail step 2
    3
    Chestnut's ready。
  • Make Chestnut tail step 3
    4
    The hot oil in the pot makes the scent of spices。
  • Make Chestnut tail step 4
    5
    Put it in the oxen-tail saffron。
  • Make Chestnut tail step 5
    6
    Equivalent pelican oil, raw, old, salt。
  • Make Chestnut tail step 6
    7
    Total is evenly coloured。
  • Make Chestnut tail step 7
    8
    Fried oxen's tailbone is transferred to the pressure pan。
  • Make Chestnut tail step 8
    9
    Add a proper amount of clean water。
  • Make Chestnut tail step 9
    10
    The high-pressure cooker boils for about 15-20 minutes。
  • Make Chestnut tail step 10
    11
    Cowtail bone。
  • Make Chestnut tail step 11
    12
    Join the chestnuts and the high-pressure pan will be on fire for about five minutes。
  • Make Chestnut tail step 12
    13
    The finished product。
  • Make Chestnut tail step 13
    14
    The finished product。
  • Make Chestnut tail step 14
    15
    The finished product。

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