The meat and the sea belt
By VicentaLakin
Sea belts control the “seaweed” absorbed by cholesterol. Healthy, nutritious, delicious food for all, old and old。
Recipe Recommendations
- water-grown kelp 250g
- minced meat 50g
- green onion 5g
- qingshui a little
- peanut oil appropriate amount
- salt 3g
- soy sauce 15g
- chicken essence a little
Steps for The meat and the sea belt
1
Watery sea belt wash, cut。
2
Meat, spare。
3
Onion flower backup。
4
The boiler is set on fire, poured into a suitable amount of peanut oil, waiting for the oil to heat up to 70%, roasted with meat, fragrances on the onion, flatted with silk, raw and a little fresh water, softened with salt and chicken。
5
Out of the pan。
6
Delicious。