Sour soup raw beef

Recipe Recommendations

• salt 5g
• sesame oil 5g
• sugar 3g
• MSG 1g
• mature vinegar 10 grams
• cornflour 20 grams
• Pork flour 5 grams
• edible oil 25 grams

• sour and salty
• pot
• three-quarters of an hour
• ordinary

Steps for Sour soup raw beef

1

prepare the materials

2

First, cut the pickled cabbage into slices, slice the ginger, slice the green onion, and cut the green onion into sections

3

Cut the beef into one-centimeter cubes and add salt and floss powder

4

Add raw flour and use a rolling pin to knock the beef into thin slices. Put the knocked beef in a pot of boiling water and cook it

5

Add oil in the pan, saute ginger and onions at 150 ° C, saute sauerkraut until fragrant, pour into the soup pot, add chicken soup and simmer for 15 minutes to let the taste of sauerkraut come out

6

Cut the cooked beef into small pieces

7

Cut the cucumber into thin slices 15 cm long, place the soaked Longkou vermicelli in a bowl, and place the cucumber slices on the edge of the bowl

Recipe Categories

• hot dishes
• home cooking
• Summer recipes