Shrimp
By VicentaLakin
Recipe Recommendations
- meat foam appropriate amount
- shrimp slippery appropriate amount
- horseshoe appropriate amount
- green onion appropriate amount
- eggs appropriate amount
- putrid skin appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
Steps for Shrimp
1
Horse hooves go and wash。
2
The meat is pre-crushed。
3
Onions wash clean onions。
4
Horse hoof cut。
5
Bounty and horseshoes in the basin。
6
Add a proper amount of salt, raw smoke, platinum oil and porcelain。
7
Add eggs and corn starch。
8
Smash it evenly。
9
Shrimp slips early to unfrozen。
10
Skin is evenly covered with fat。
11
Squeeze on the shrimp。
12
Scrambling the corset and strangling it。
13
The meatloaf is placed in a freezer and cuts small pieces。
14
The hot oil in the pot goes into the meat, and the little fire blows slowly。
15
If you blow it up, you can make it。
16
The finished product。
17
The finished product。
18
The finished product。