Shrimp-flavored night cooking taro fans
By VicentaLakin
Recipe Recommendations
- Konjac vermicelli 60 grams
- Shrimp Flavor Ball 100 grams
- Night bloom 1 piece
- salt appropriate amount
- MSG appropriate amount
Steps for Shrimp-flavored night cooking taro fans
1
Foodstuffs: tartar fans, shrimp-flavored balls, night flowers。
2
Then 60 grams of taro fans were put into the plate。
3
The night was turned to the skin and washed。
4
Slice it on the board。
5
We'll get hot and hot, and we'll have a good night。
6
Then, the shrimp-flavored ball and the taro fan, with a proper amount of water。
7
Cook it in five minutes。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
Twisting is fine。