Gold soup fat cow
By VicentaLakin
Recipe Recommendations
- Fat beef roll appropriate amount
- pumpkin appropriate amount
- Flammulina velutipes appropriate amount
- tofu skin appropriate amount
- wild mountain Pepper appropriate amount
- millet spicy appropriate amount
- line pepper appropriate amount
- Yellow lantern chili sauce appropriate amount
- onion ginger appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt monosodium glutamate appropriate amount
- hot and sour
- burn
- an hour
- ordinary
Steps for Gold soup fat cow
1
Pumpkin slices are evaporated。
2
Crush into mud。
3
Take one bowl, put it in pumpkin mud, yellow lantern pepper sauce, wild mountain pepper water, white pepper powder, salt, taste, nine degrees of white vinegar。
4
Turn to sauce。
5
Wire peppers, millet, wild peppers。
6
The tofu skin is watered first, then it goes down to the golden pinocchio, where it is replaced。
7
Add wine to the pot and get it down to the color change。
8
Dry water。
9
Add a little bottom oil to the pot, and put onions of ginger and wild peppers。
10
It's coming down to the sauce. Add hot water。
11
The smell is cooked and the slag is extracted。
12
Scrambled in golden needle mushrooms, tofu skins and bottoms。
13
We'll burn down the fat roll。
14
Even soup in the pot。
15
Spill the rice, the wires, and pour it with hot oil。
16
The finished chart。
17
The finished chart。
18
The finished chart。