Three casseroles
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- mushrooms appropriate amount
- Antler mushroom appropriate amount
- pork belly slices appropriate amount
- onion appropriate amount
- millet spicy appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shallot section appropriate amount
- steamed fish oyster sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for Three casseroles
1
The onion slits up to the end of life and fills up under the dry boiler mat。
2
Change the three mushrooms into knives。
3
A little more bottom oil is in the pot, and the fungus is incendiary, dry and yellow. This can go past the fry
4
Splendid out of backup。
5
Another pot, add a little bottom oil, drop down five fragrances, and drop down the spicy fragrance。
6
It's a three-stealer, with steamed fish oil, fragrance, old and good。
7
Down to the onion section。
8
In an onion-drinking dry pot, just take an onion to the table。
9
The finished chart。