Spring is warm and flowers bloom, and grass grows and orioles fly. In this season of recovery of everything, women must cherish themselves and keep their flowery appearance. Then often come to some beauty soup and water! Cosmetics are, after all, external, and reasonable adjustment of diet is more critical. Today is Women's Day on March 8. May the beautiful women be in a good mood, good appearance, good health, and everything will be well ~~~
Have a bowl of whitening soup!
Milk pear ginkgo soup
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Milk pear ginkgo soup
1
Peel the ginkgo fruit, place it in the pan, and cook for about 10 minutes.
2
Remove the ginkgo seeds and remove the endothelium.
3
Peel the pear and cut it into small pieces.
4
Put appropriate amount of water in a small pot, add ginkgo and pear pieces, and cook until the ginkgo is cooked.
5
Pour in the milk and bring to a boil.
6
Add appropriate amount of sugar and honey.
7
Pour in appropriate amount of water starch and bring to a boil.Milk pear ginkgo soup Make Tips
1. Put ginkgo into a pot and cook for a few minutes, and the endothelium will automatically fall off. 2. It is not advisable to eat too much ginkgo. Adults should have 8 to 10, and children over 5 years old can eat 3.