Brahma sour beef
By VicentaLakin
Beef sprouts full of soup juice and sour soup for a great meal。
Recipe Recommendations
- beef tenderloin 200g
- passion fruit of 2
- tomato one
- lemon 4 tablets
- millet spicy appropriate amount
- pickled pepper appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- edible oil appropriate amount
Steps for Brahma sour beef
1
Food spare。
2
The clot is cut, as shown。
3
The tomato is replaced with a crossbow, which is poured into the tomato with hot open water and waits for two minutes to remove the skin, as shown in the figure。
4
Tomatoes cut into small pieces and put them in the bowl. And cut open herbs, and pour into the bowl fruit and juice. Lemon slices, beef rinsing slices, with a spoon of raw, a spoon of wine, an appropriate amount of pepper powder, a spoon of starch, a spoon of cooking oil, 10 minutes of pickles, onions of garlic, fragrance, red peppers and peppers。
5
In the pot, the oil is put in the onion of garlic powder, rice and peppers, and the ketchup is turned out of the juice, and the fragrance is added to the fragrance, the proper amount of water, and the fire boils. Put them in pickled beef chips and boil them till they're ripe. It's enough to mix it evenly, depending on the population。
6
Fall in。
7
When you're out of the pot, you can put on some cuisine and some lemon decorations。
8
Sour soup, appetizers。