Cream beef
By VicentaLakin
Spicy and delicious。
Recipe Recommendations
- beef tenderloin 1 kg
- coriander a
- millet spicy a little
- pickled pepper a little
- red pepper a little
- garlic a little
- Jiang a little
- edible oil appropriate amount
- salt a little
- oyster sauce a little
- soy sauce a little
- soy sauce a little
- starch a little
- chicken essence a little
Steps for Cream beef
1
Cow Ridge Standby。
2
Wash, slice。
3
Add a spoon, half a spoon, a little starch, a spoon for food, about 10 minutes for pickles。
4
Picked fragrance, washed, dried water。
5
The fragrances and leaves are cut apart, spare。
6
Ginger clean, go to the skin, spare。
7
Ginger, garlic, pepper, rice and chili, spare。
8
The boiler heats up to a minimum of ginger, garlic, pepper, millet and chili。
9
Fries。
10
And then you pour the pickled beef slices, turn them up to a different color, add a little salt, chickens, pelican oil, and a little bit of old smoke, and then you pour on the spices for a while, and then you turn on the loaf。
11
Load and ready to eat。
12
Spicy and delicious。