Scorch
By VicentaLakin
It's fragrance. It's made of fragrance meat. It's made of fragrance. It's made of venom. It's fragrance。
Recipe Recommendations
- pork belly 500G
Steps for Scorch
1
Slicing slices of five flowers, and choosing as much as possible when buying five flowers, and those who are evenly fat and not too thin
2
(b) Potato/toms cut small pieces, with supplementary materials laid at the bottom of the steam bowl
3
Five flowers in the bowl, filled with powder bags, culverts, water and vegetable oil
4
It's about 10 minutes to pick up the meat when it's laced
5
And when it is caught, then it is poured into the rice powder in the fabric, each of which is covered with rice powder
6
Then they shall put the fragrance of the bouquets on the supplement, and put them into the steaming pot
7
Put it in the steam pan, and the fire evaporates for 40 minutes
8
It's a little cold and rewinding, and it's for consumption。Scorch Make Tips
1. Five flowers are free of water, and the direct blends can lock the gravy and avoid the siping of wood; 2. A high-pressure cooker, with a 20-minute pressure on the steam, saves time and makes the meat softer; 3. It can also make powdered beef, ribs, fatty intestines and beverages。