Sour sauce pan
By VicentaLakin
Pots of sourfish above the appetizers are souped with a large variety of foods, such as veal rolls, larvae, balles, vegetables and tofu, acid acupuncture and acne. The simple approach, which does not require complex preparation, allows for a few steps to take a hot pot of hot air, which is well suited to sit around with family and friends for the autumn and winter festival, and the acid aroma is very appetizing and does not burn。
Recipe Recommendations
- Crispy sausage appropriate amount
- tender tofu small piece
- baby vegetable 4-5 sheet
- Phoenix tail 2 strains
- shrimp dumplings appropriate amount
- frozen dumpling appropriate amount
- fish ball appropriate amount
- Niu Wan appropriate amount
- scallion 10g
- hot and sour
- burn
- half an hour
- ordinary
Steps for Sour sauce pan
1
All food items are washed, duly woven and frozen, such as pills, is unfrozen in advance。
2
The boiler is oiled, and the sour vegetables in the dressing pack are poured into the pot to make them smell sour。
3
Add a proper amount of clean water and burn onions and green peppers。
4
Put the sauce pack in the sauce, mix it evenly, and boil it for another three to five minutes to fully integrate the soup bottom。
5
In order — first, fishballs, cowballs, dumplings, etc., which are not easily cooked; then tofu, lunch meat; and finally, veal rolls, vegetables, which ensure the best taste。
6
All the food will be cooked up, sour snorts will be ready for dinner。Sour sauce pan Make Tips
Where appropriate, salt and chicken concentrate should be added to avoid overblended soup. It is recommended that it be slowly boiled so that it locks up the fragrance of the soup base and makes the food taste better. A small tip can be enriched by the addition of vegetables such as golden needle mushrooms, potatoes and chips。