Soup for mushrooms
By VicentaLakin
CABBAGE IS RICH IN VITAMIN C, NUTRIENTS SUCH AS DIETARY FIBRES AND CALCIUM, ASSISTED BY ANTIOXIDATION, ORE SUPPLEMENTATION, AND MUSHROOMS ARE HIGH PROTEINS, LOW-CALORIE EDIBLE FUNGUS, WHICH ENHANCES IMMUNITY, AND FRAGRANCE OF MUSHROOMS。
Recipe Recommendations
- pakchoi appropriate amount
- mushrooms of 3
- edible oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Soup for mushrooms
1
The cabbage and mushrooms are washed, cut, watered and put in the soup pan。
2
Add wine, salt and chicken to the pot。
3
The mushrooms taste nicely。