cucumber squirm noodles
By VicentaLakin
Wheat noodles with old cucumber skates, as breakfast, cucumber food fibres, proteins in pork meat tablets, can be good to help eat pasta faster than sugar, smoother blood sugar, and healthier low-calorie fat。
Recipe Recommendations
- soba 100 grams
- pork slices 150 grams
- old cucumber 2 pieces
- Pleurotus eryngii of 2
- lettuce 1
- cooked garbanzo beans 100 grams
- rice oil 10 ml
- sesame oil 1 scoop
- vinegar 1 scoop
- soy sauce 1 scoop
- qingshui 200 ml
- salty and fresh
- cook
- ten minutes
- simple
Steps for cucumber squirm noodles
1
Ten milligrams of rice oil were placed in the frying pan。
2
Put the apricot in first。
3
Scramble to soften。
4
Down into old cucumber chips。
5
It's even。
6
Pour 200 ml of clean water。
7
A spoon of raw smoke。
8
After five minutes of boiled chowder, put in the pickled pork tablet。
9
After a six-minute boiler with a chow cap, it'll be even。
10
Put cooked flour in the noodles bowl。
11
Put in a spoon of sesame oil。
12
Put a spoon of vinegar in。
13
Flip evenly。
14
Put it in hot lettuce。
15
Put it in ripe eagle bean。
16
Put in the old cucumber slurry。
17
The finished chart。
18
The finished chart。