Scrambled eggs
By VicentaLakin
This time, it's easier and more casual than the first one, not to form in a pot, but to disassemble the egg fluid and the beans, so that the meal is nutritious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Scrambled eggs
1
Disperse the eggs and add one third of the salt, one third of the pepper powder, one thirds of the peanut oil, evenly, and cut the beans
2
(a) Open the pot, pour it into the beans, slow the fire, add one third of the salt, and burn it with shovels until it is dead
3
The beans pour into the egg fluid, evenly mixed
4
It's hot
5
(a) Falling into mixed eggs and beans, turning them up, not making them into cakes, and disassemble them
6
Scrambled all the way to the sterilisation of the egg, and it smelled like a little fragrance。Scrambled eggs Make Tips
First, the spoons, spoons and cups used by pens in any food such as cooking, baking, etc. are based on international standards, not the spoons and cups that we usually fix at home or in the dining room for drinks and loads of food, as illustrated by the fact that, secondly, they are not recommended for soybean soybean water, which is cooked with dry boilers, and which preserves the original taste of the soybean; and thirdly, a small amount of edible oil is used in the discharge of the omelet to make the eggs looser and softer。