Five fragrance bean dry
By VicentaLakin
Buying a box of lentils dry, cutting and making snacks is good, chewing and spicy, the next beer is good, the soy bean dry is very popular, the cooking is easy to cook, and it helps。
Recipe Recommendations
- dried bean curd 约300 grams
- rapeseed oil 2 tablespoons
- millet spicy art. 3
- pepper 1 tablespoon
- spiced powder 1 teaspoon
- refined salt 1/2 teaspoon
- Very fresh. 1 teaspoon
Steps for Five fragrance bean dry
1
Slice the beans dry (take a sample and film them)
2
(b) Precious oil, one large spoon of pepper, trimmed with three little spicy spics, and a small and medium fire to thermal heat
3
Into the soy-dry, fast-fried
4
One-two spoons of refined salt, even in the pocket, and then a tiny spoon of the odor at the edge of the bowl, which can excite the soy sauce
5
Unjoy!Five fragrance bean dry Make Tips
1. The spoons, spoons and cups used by pens in any food such as cooking, baking, etc., are used in international standard utensils, not the spoons and cups that we usually use to fix drinks and carry food at home or in the dining room, as illustrated by the fact that, in the second place, there is very little smell of special aroma, which is distributed at the edges of the cooker, and which is exposed directly to metals。