Red meat
By VicentaLakin
Red roast meat can be consumed in quantities that supplement iron, provide energy and increase immunity. The red meat is fat, the meat is soft, the entrance is ready, and its fragrance is cozy with the chubby sauce。
Recipe Recommendations
- pork belly appropriate amount
- ginger powder appropriate amount
- pepper powder a little
- aniseed half a
- Gardenia
- Angelica dahurica of 2
- grass fruit one
- edible oil appropriate amount
- white sugar
- braised soy sauce appropriate amount
- Red fermented bean curd juice
- salty fragrance
- stewed
- three-quarters of an hour
- senior
Steps for Red meat
1
Five flowers to wash and clean, cut into blocks。
2
The bottom oil is added to the pan, which is put in a proper amount of sugar and sugar, and then in a bouquet of meat。
3
Add hot water and put in ginger powder, pepper powder, grassfruit, white beak, big stuff, mast fruit。
4
Add onions, ginger chips, salt stew。
5
Add red emulsion (with colour effect)。
6
Finally, a little salt, depending on the circumstances, and juice。
7
A plate of red and beautiful colours, fat and untidy, impregnated, fertilized meat and thick fragrance are interwoven, and do not make a sense of poverty。