Bounty cheese
By VicentaLakin
Make some food at home this weekend。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Bounty cheese
1
Three slices of ginger, half of onion, half a spoon of pelican oil, half a spoon of soy sauce evenly mixed, spare。
2
This eggplant is our local eggplant, softer. Especially if it's a steam eggplant, it's shredded。
3
Scratches are salted with salt for 10 minutes, and water is washed and held back。
4
The bean petals are torn apart or there'll be a lot of chili。
5
50 ml of clean water with the remaining onions, pepper powder, soy sauce, platinum oil, white sugar, white vinegar, starch and soybean petals evenly mixed。
6
The hot pots are fried with meat。
7
Scrambling up to the end of the meat, adding the eggplant that had been washed and held in water, and continuing to fry the eggplant。
8
A little bit of water。
9
Scrambled pork and eggplant fell on the fan and added to the sauce。
10
Gayle Little Flame 3-5 minutes to mix the pan to the table。Bounty cheese Make Tips
A very good meal, not salted because the soybean petals are salty enough。