A chicken with a fragrance
By VicentaLakin
We live in a crowded town, hungry, and sometimes we go out to eat or cut them off, and in many cases we choose either a white-cut chicken or a hot chicken, or our granddaughter has a heavy taste, or we like a hot chicken, so we want to try it, and then we move and find out how many bottles of soy sauce and the sauce are dry. It's not that simple to make a chicken with greasy oil and sugar, and it's not that simple to make a mix of greasy oil. It's the right amount of greasy oil, it's the only way to taste it, it's the right level, it's the headstorm, it's over and over, it's not too much, it's like cinnamon, it's the right amount, it's the right amount, it's the right amount, it's the right amount, it's the right amount, it's the right amount, it's the right amount of experience, it's the right amount, it's the right amount of experience, it's the right amount, it's the right amount of experience, it's the right amount, and it's the right amount of experience。
Recipe Recommendations
- salty and sweet
- sauce
- several hours
- divine level
Steps for A chicken with a fragrance
1
Clean up the chickens and dig them up
2
- Drying the chicken with paper
3
Roast chickens with a net screen and a little ventilated basket underneath, so that chickens can ventilate up and down for about 30 minutes with an electric fan。
4
Preparation of 1 block of leather, 1 block of cinnamon, 3 slices of licorice, 1/4 centipede, 8 slices of ginger, 5 onions, 5 onions
5
(a) Put the above-mentioned material in the pot, so that it will be caught in the fire, and so that the smell of it will come out dry
6
(b) One-two cups in the head, up to one-two cups in the amount of one-two cups in the amount of one cup, one cup in the ordinary body, two spoons in the old age, 50 grams in the form of sugar, one-two spoons in the form of salt, two spoons in the form of cedar, two spoons in the form of roses, four cups in the form of fresh water and 15 minutes in the form of a slow-burning fire
7
Scavengers are used to extract slags and foams after cooking the material
8
The soup is clean when it's picked up。
9
(b) Burn the soup up to the microroll, not too boiling, and the Cantonese call the shrimp eye, and put it in the chicken, with their backs down, and bathe it for eight minutes
10
Turn your belly down and do it for another eight minutes
11
When you're immersed in a chicken, you water the chicken with a spoon, then you roll back and down for five minutes, then you turn back and down into the belly for five minutes, and you water the chicken again. The soup is on top of the chicken, not lazy, and the soup is not enough to heat one cup
12
IT IS FELT THAT THE CHICKEN IS ALMOST RIPE, WITH A PROBE NEEDLE, INSERTED INTO THE THICKEST PART OF THE FLESH, AT A TEMPERATURE OF APPROXIMATELY F175°F (80°C), AND THAT THERE IS BLOOD FLOW IN THE HOLE AFTER THE NEEDLE IS PULLED OUT, AND IF IT IS TO BE DIPPED AGAIN, THEN IT WILL BE CUT OFF
13
Turn off the fire and put the chicken on the side
14
Covered with a lid for 20 minutes
15
(b) The extraction of asphalted soup juice and the coating of sesame oil on the surface of the chicken
16
Refrigeration of refrigerators
17
Cut the pieces off while eating, taste the taste, soak the soup when it is not salty or tasteless. Come on, Enjoy!A chicken with a fragrance Make Tips
One, pen, spoons, spoons and cups used in any food such as cooking, baking, etc., are used in international standard utensils, which are not always used in our home or restaurant to fix the beverages and the cups used to fill the food; two, chickens are not too small, nor too many, can be used between a pound and two pounds; three, soy sauce is not too expensive, but, in fact, if the advanced head, key, and soy sauce used by peners are more expensive, they can be used instead of ordinary sauce, they can be used as long as they are used in their home or in the dining room, and they are used as long as they are used, and they are said that they are relatively darker, and water is thin enough to make soup when they reach only three-five percent of the height of chicken, at least half of them are able to soak up in the bubble; four, sugar, sugar, sugar, sugar, sugar, sugar, sugar, and so on top; and one, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, and sugar, sugar。