Pit-cracker
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- garlic sprouts appropriate amount
- chopped pepper appropriate amount
- ginger slices appropriate amount
- starch appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pit-cracker
1
Pork liver wash, starch and pepper。
2
I used this pepper sauce。
3
Hot-oiled ginger。
4
Garlic. I like to eat soft, so I'll make garlic first。
5
Two minutes of fire. Put it in the salted liver。
6
Add a proper amount of salt and spicy, just turn it over for a second。
7
Let's go