Cricket roasted chicken legs
By VicentaLakin
Recipe Recommendations
- big chicken drumstick appropriate amount
- potatoes appropriate amount
- mushrooms appropriate amount
- broccoli appropriate amount
- onion appropriate amount
- Scallion and ginger slices appropriate amount
- cooking wine appropriate amount
- New Orleans Marinade appropriate amount
- honey appropriate amount
- black pepper appropriate amount
- salty fragrance
- burn
- an hour
- ordinary
Steps for Cricket roasted chicken legs
1
The chicken's legs are bubbled, the blood water is spilled, cut along both sides of the bone for ease of smell and roast。
2
Stick it with a signature and add ginger onions, wine and pickles from Orléans for three hours。
3
The broccoli water extracts dried moisture。
4
A layer of oil is sprayed with all the supplements and black pepper powder (salt may not be released or less). The soup from the roasted chicken leg is also salty. Put potatoes, mushrooms and onions on the grill first。
5
Put on the chicken leg. Put it in the oven, 180 degrees down, 30 minutes。
6
Put the broccoli on it, a little water on the honey, brush it on the skin and bake it for another 15 minutes。
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