The meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- quail eggs appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Angelica dahurica appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- garlic cloves appropriate amount
- salty fragrance
- burn
- several hours
- ordinary
Steps for The meat
1
Decorated sugar: add a little bottom oil to the pot, go down to ice sugar, get out of the fire when a bubble pops, and continue with the remaining temperature。
2
So the molasses turned red。
3
When it's cold, it's watered, then it's on the fire and it's okay. It is not easy to spray when it cools off the fire。
4
Five flowers cut big pieces。
5
And a little bottom oil shall be added to the pot, and the meat tablet shall be roasted down until it is made of gold and yellow。
6
It's a good idea。
7
Precious peppers boil until the tiger skin comes out。
8
You don't put oil in the pot, you put the fresh spices down and you're dry。
9
Then you add a little oil, and you put ginger, onions and garlic on the scent。
10
I'm going down to five slices of meat and I'm going to cook wine。
11
Add sugar color, with a little bit of smoke, with a little bit of ice sugar, with water, with a five-minute fire. ♪ Can eat spicy ♪
12
Cover the pan and turn the fire and stew for 1 1.5 hours。
13
Down into quail eggs and peppers. Add salt and savories and stew for 20 minutes. I'll just put the soup down。
14
Completed Chart
15
Completed Chart
16
Completed Chart
17
Completed Chart