Red onion fried chicken
By VicentaLakin
The onions of the supermarket are sold in bundles, and when they come home they have to cut off the onions and keep them. They're good for cooking on the onions. And by the way, it's good for fried meat and meat。
Recipe Recommendations
- chicken nuggets 约600 grams
- red onion About 20 capsules
- ginger slices 约15 grams
- garlic 10 capsules
- soy sauce paste 1.5 tablespoons
- oyster sauce 1/2 tablespoon
- refined salt 1/4 teaspoon
- pepper 1/2 teaspoon
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Red onion fried chicken
1
(a) The chicken clots wash off blood water
2
Drink up the rooster's water
3
(a) Ginger slices, red onions head to tails, and garlic cut in two
4
(b) Placing a suitable base oil and pouring it into a chicken block and drying water
5
Another pot, a hot boiler, a ginger onion garlic, a fragrance
6
Pour it in the chicken
7
(a) Add 1.5 spoons of soy sauce, 1/2 spoons of perestropine oil, 1/4 spoons of salt, 1/2 spoons of pepper powder, 1 large spoon of yellow wine, approximately 2 spoons of fresh water, with light fire and 10 minutes of caps
8
When the time is up, it's dry。Red onion fried chicken Make Tips
First, the spoons, spoons and cups used by pens in any food such as cooking, baking, etc., are based on international standards, not the spoons and cups that we usually use in the home or in the dining room to reconcile drinks and load food; second, the soy sauce referred to in the articles is the cooking sauce inside the man's stew in the Paoshima and Fujian regions, which in fact is thick, sweet and velvet, and is sold online; and third, the red onions are larger than the usual onions and suggest appropriate quantities for the halogenation。