White-fried
By VicentaLakin
The whites of the south, the carrots of the north, the meat of the home, the taste of it, and the burrito
- salty fragrance
- fried
- ten minutes
- simple
Steps for White-fried
1
If the master is good and rice is good, fresh meat is recommended。
2
All the cherries, the carrots are a little rough, the whites are a little thin。
3
Just a little oil, a little ginger, a little twirl。
4
When the membranes come out of the oil, the soy sauce goes off。
5
Onions, carrots。
6
Let the white silk go and fire。
7
Both are soft, and then some onions are put on。
8
Pick up the pan。White-fried Make Tips
It's just the way to make potatoes, and if you eat hot, you can put fresh peppers or peppers, but you don't suggest green peppers. The peppers cover the sweetness of white and carrots