Tomato eggs and oxen
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- tomato appropriate amount
- eggs appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Tomato eggs and oxen
1
Cows are cut in small pieces。
2
Cows in cold water boiled with blood and washed。
3
Ginger, eight horns, cinnamon, fragrance。
4
The hot oil in the pan goes into the spices。
5
I'll put it in the oxen。
6
Pumping, platinum oil, plastering。
7
Add a proper amount of clean water。
8
It's about 15 minutes to put the bulls in a high-pressure pan。
9
The hot oil in the pan goes into the eggs and frys it to two sides。
10
The bottom oil in the pan is inserted into the tomato and a small amount of salt is added to the eggplant juice。
11
Join the oxen, add a proper amount of raw soup。
12
Put in fried eggs。
13
After the fire has boiled, the small and medium flamingo will taste for about five minutes。
14
The finished product。
15
The finished product。
16
The finished product。
17
The finished product。