Steamed pork with pumpkin powder
By BettyHerzog
Ingredients: soy sauce,salt,pumpkin,pork belly,eggs,pepper,cooking wine,sesame oil
Recipe Recommendations
- pork belly 300 grams
- pumpkin 300 grams
- eggs one
- soy sauce 2 grams
- cooking wine 10 grams
- sesame oil 1 grams
- pepper 1 grams
- salt appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Steamed pork with pumpkin powder
1
Wash the pork belly and cut slices of meat about 3 centimeters long and wide and 5 millimeters thick. Put them in a container, mix with salt, soy sauce, cooking wine, sesame oil, pepper powder, star anise powder, and marinate for half an hour.
2
Peel, remove the seeds and cut the pumpkin into thick slices about the size of meat slices.
3
Lay pumpkin slices on the bottom of the steamer in two to three layers.
4
Place steamed pork rice noodles in a bowl, add chopped pepper and mix well.
5
Beat the eggs.
6
Drag the marinated meat slices with egg liquid.
7
Sprinkle on steamed pork rice noodles evenly.
8
Place it on the pumpkin slices and steam in a steamer for 50 minutes.