Cinnamon tea
By VicentaLakin
Homemade milk tea, no additives, and it always tastes good
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for Cinnamon tea
1
Cinnamon dry, red tea, a little ice sugar, little fire, charred。
2
A small piece of yellow sugar melts slowly, and a little fragrance comes from the corocation。
3
Hot water boils。
4
Add half a bottle of cow milk。
5
Stop the slag。
6
Tastes very good。