Fried pork chops
By VicentaLakin
The fragrance of pork is simple, but more impressive. The outer layer is thin, the inside is juicy, and the adult children love it. It doesn't have to be complicated, it doesn't have to be a fire. It's only made of pickles and a small fire that can make the meat taste like a restaurant in America。
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Fried pork chops
1
scratch the plum into one to two centimetres of thick。
2
Scratch meat with a knife back to make it lax and more delicious
3
The meat tablets were poured into the beer for 20 minutes, and they were washed clean after bleeding。
4
Add platinum powder, oil consumption, raw smoke, ginger, onion silk and a small amount of starch。
5
A little edible oil and a pickle for an hour。
6
It's hot, it's hot, it's hot, it's hot, it's hot。
7
It's good for food, delicious and healthyFried pork chops Make Tips
Plumbing is the most suitable for frying; plumbing is more fertilizing and fragrance is better than platinum water; starch + sealing oil is the key to locking; the piping must be slow to fry with a small fire, and the outer charred will not come back to life; the spicy spicy is more fragrance, with proper food and vegetables。