Quail beans
By VicentaLakin
Autumn has come to the fortified foods on the table, and there are plenty of chowders for the autumn and winter seasons. Last time we had chickens, today we made chops and four seasons of beans, we've got meat and vegetables。
Recipe Recommendations
- ribs 约400 grams
- green beans 约300 grams
- ginger slices
- red onion 4 capsules
- garlic 3 capsules
- sweet sauce 1/2 tablespoon
- seafood sauce 1/2 tablespoon
- black bean sauce 1/2 tablespoon
- white sugar 1 teaspoon
- Very fresh. 1 teaspoon
- pepper 1/3 teaspoon
Steps for Quail beans
1
Wash the ribs until the blood is clean and the asphalt is spare
2
And the sand shall be boiled with oil, and it shall be poured into four seasons of beans, and there shall be a slow fire until it is cut, and it shall flourish
3
And into the ribs, and into the fire slow
4
(b) To fry the ribs to the bottom, slightly yellow, and a little bit of fire
5
(b) The hand is made available for the heating of ribs to scrape the garlic, red onions and ginger slices
6
Plot the ribs aside, then add a proper amount of base oil, and add red onions, ginger and garlic paste, and fragrance
7
(a) A fire in the middle, with a spoon of sweet noodles, a spoon of seafood, a spoon of bean soy sauce and a spoon of bean bean bean sauce
8
Four seasons of beans, one spoon of sugar, one little spoon of taste, one third of pepper powder, about five minutes of grinding, one large spoon of yellow wine at the end of the pot, and evenly at the same time, when the intestines are sound, the scent is full, the fragrance is finished and the food is served。Quail beans Make Tips
One, the spoons, spoons and cups used by peners in any food such as cooking, baking, etc., are used in international standard utensils, not the spoons and cups we usually use to fix drinks and load foods at home or in restaurants, as indicated; two, the sauce is unsophisticated, and soy sauce must be fried; and three, if you are not afraid of spicy, you can add an appropriate amount of soybean bean bean bean sauce, and if you have a child in the pen, you will not use soybean bean bean bean bean sauce。