Farmer's tasting pan
By VicentaLakin
Recipe Recommendations
- rice 1 bowl
- sour beans 50g
- salty and fresh
- fried
- half an hour
- senior
Steps for Farmer's tasting pan
1
Get a bowl of leftovers。
2
Put rice between two pieces of paper. With a scepter. Attention. Don't be too thin. It's a little thicker than the pot
3
Good after. Paint corn oil on rice
4
Then put it in the air frying pan. 180 degrees, 20-25 minutes。
5
It's fat and fat. Blow out all the fatty oil. It's gonna be so hard。
6
Put it in garlic and soybeans. Let's get started. Let's get started
7
Cool water with starch. Dressed up。
8
Put the starch in the pot. Let's split. Add two bowls of water. Make sure there's sticky soup in the pot, not solid, of course。
9
The pot's fried. I'll pour up the soup。
10
And then you can eat the pot with the soup。