Sheep chops
By VicentaLakin
The lamb chops have the nutritional value of a warmer and more rewarding gas, and for the first time I used five fingers of peach to make meat, five of which made meat that gave her coconut a fresh fragrance, released lasting fragrance, and made the meat softer and more fragrance。
Recipe Recommendations
- lamb chops 1 fan
- onion appropriate amount
- salty fragrance
- burn
- half an hour
- senior
Steps for Sheep chops
1
The lamb chops are washed repeatedly, the water in the pot is boiled, wine, onions, ginger chips, sheep drain water is added。
2
It was then extracted into the high pressure pan and placed in a five-finger peach for 10 minutes (the first time buying a five-finger peach for meat)。
3
In the pots, cuisine, red sauce, onions, ginger powder, salt。
4
Burn the sheep to taste, then slowly gather the juice to thick and colourful。
5
Take out finished palettes, bright colours, fragrances。