Eggs and chili
By VicentaLakin
Pumpkin chili is a classic food for Hunan people and a delicious memory of the country。
Recipe Recommendations
- Zhangshugang Chili 500G
- preserved eggs of 2
- salt appropriate amount
- vegetable oil appropriate amount
- medium spice
- gan Bian
- ten minutes
- simple
Steps for Eggs and chili
1
Put chili in the frying pan。
2
Take control of the fire and start drying up。
3
Just dry to the skin。
4
It's stylish, and it's put in a proper amount of salt, and it starts to crush the chili。
5
That's enough chili。
6
Put it in ready for an egg fight。
7
Fill the bowl with an appropriate amount of vegetable oil (smelt oil, olive oil, mountain tea oil)。Eggs and chili Make Tips
The chili is the best in a herbal port because of its softness and the absence of skin separation after a dry platinum, as well as the perfect degree of chili, which, in the absence of chili in a herbal port, can be the same. 2. The choice of edible olive oil and mountain tea is the best and the second best. 3 When the chili go, it is recommended that the chili go first, then the egg go first, so that the chili can be better crushed to achieve the desired effect and taste。