The honey, the plum, the hoof

By VicentaLakin

The honey, the plum, the hoof
The adhesive gel of Yang Mei's sweet hooves, gnawing down, is the autumn fragrance and the warmth of winter. At dusk, I was surrounded by the stove, and the smell of Yang hooves ran out of the house and the window, and the time became longer in the slow stew! And when the juice evaporates half the bowl, the pig's feet grunt in the casserole. A spoonful of soup, half a spoon of fruit, is the softest pyrotechnic gas in the end of September. The sweetness of the sour collide makes each of them taste like the autumn wind. The sound of the baby dropping her bag first, then the sound of her changing her dress, which is the most beautiful melody I've ever heard in my recent rest! Baby, Mom makes honey sauce and plum hoofs at night

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  • soy sauce 12 ml
  • vinegar 5 ml
  • braised soy sauce 10 ml
  • rock sugar 20g
  • boiled water 1200ml
  • salt 1 spoon
  • MSG 1 spoon

Steps for The honey, the plum, the hoof

  • Make The honey, the plum, the hoof step 0
    1
    How many times did you put a pig's hoof in the pot and wash the whole pig's hand
  • Make The honey, the plum, the hoof step 1
    2
    How many times did you wash it with water
  • Make The honey, the plum, the hoof step 2
    3
    Pumping rice to remove impurities
  • Make The honey, the plum, the hoof step 3
    4
    The pig's feet are washed clean and cold water is added to the pot for ginger, onions, onions, vinegar, and the top of the pot is boiled with blood。
  • Make The honey, the plum, the hoof step 4
    5
    When you're free, prepare the spices
  • Make The honey, the plum, the hoof step 5
    6
    Cold Yang plums with steamed water, 10 minutes。
  • Make The honey, the plum, the hoof step 6
    7
    It's half a bowl of yummy juice。
  • Make The honey, the plum, the hoof step 7
    8
    Cold-pot hot oil with onions and ginger-cracked fragrances
  • Make The honey, the plum, the hoof step 8
    9
    Piggy hoofs in the pot pouring into the water and rinsing them up to two tiny yellows。
  • Make The honey, the plum, the hoof step 9
    10
    Add the fined honey sauce and soy sauce
  • Make The honey, the plum, the hoof step 10
    11
    After two minutes of burning, 1,200 ml of open water, without a pig's hoof, one-time addition! Add 20 grams of ice sugar, and after five minutes of boiling, the fire boils for 20 minutes, then for 40 minutes, and then for five minutes。
  • Make The honey, the plum, the hoof step 11
    12
    Time's up! The smoky pig hoof is out! I told Ai-chan to make sure I'm not late, and I have to see if the pot's dry, because it's not the same. It's gonna be different when you get heat. It's gonna be different
  • Make The honey, the plum, the hoof step 12
    13
    And put onions of rice to make a little sauce! Does it look like there's an appetite
  • The honey, the plum, the hoof Make Tips

    Pork hoof can't be eaten much, because there's more fat and more heat in pork hoof, and if you say so, it's obese because of the accumulation of body fat, it's not a problem to eat properly, it's good to have proper nutrients and it's very fresh, so it's important to control the quantity, which is delicious, but it's bad to eat too much

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