The honey, the plum, the hoof
By VicentaLakin
The adhesive gel of Yang Mei's sweet hooves, gnawing down, is the autumn fragrance and the warmth of winter. At dusk, I was surrounded by the stove, and the smell of Yang hooves ran out of the house and the window, and the time became longer in the slow stew! And when the juice evaporates half the bowl, the pig's feet grunt in the casserole. A spoonful of soup, half a spoon of fruit, is the softest pyrotechnic gas in the end of September. The sweetness of the sour collide makes each of them taste like the autumn wind. The sound of the baby dropping her bag first, then the sound of her changing her dress, which is the most beautiful melody I've ever heard in my recent rest! Baby, Mom makes honey sauce and plum hoofs at night
Recipe Recommendations
- pettitoes 1000g
- Bayberry 10 teeth
- ginger 1 block
- onion the 2
- onion halves
- millet spicy 5 rats
- geranyl 3 tablets
- tangerine peel 2 tablets
- Hawthorn 3 tablets
- licorice 3 tablets
- Angelica dahurica 3 tablets
- doukou the 3
- octagonal the 2
- cinnamon 1 block
- yellow wine 10 ml
- white vinegar 5 ml
- soy sauce 12 ml
- vinegar 5 ml
- braised soy sauce 10 ml
- rock sugar 20g
- boiled water 1200ml
- salt 1 spoon
- MSG 1 spoon
- sweet and sour
- stewed
- an hour
- ordinary
Steps for The honey, the plum, the hoof

1
How many times did you put a pig's hoof in the pot and wash the whole pig's hand
2
How many times did you wash it with water
3
Pumping rice to remove impurities
4
The pig's feet are washed clean and cold water is added to the pot for ginger, onions, onions, vinegar, and the top of the pot is boiled with blood。
5
When you're free, prepare the spices
6
Cold Yang plums with steamed water, 10 minutes。
7
It's half a bowl of yummy juice。
8
Cold-pot hot oil with onions and ginger-cracked fragrances
9
Piggy hoofs in the pot pouring into the water and rinsing them up to two tiny yellows。
10
Add the fined honey sauce and soy sauce
11
After two minutes of burning, 1,200 ml of open water, without a pig's hoof, one-time addition! Add 20 grams of ice sugar, and after five minutes of boiling, the fire boils for 20 minutes, then for 40 minutes, and then for five minutes。
12
Time's up! The smoky pig hoof is out! I told Ai-chan to make sure I'm not late, and I have to see if the pot's dry, because it's not the same. It's gonna be different when you get heat. It's gonna be different
13
And put onions of rice to make a little sauce! Does it look like there's an appetiteThe honey, the plum, the hoof Make Tips
Pork hoof can't be eaten much, because there's more fat and more heat in pork hoof, and if you say so, it's obese because of the accumulation of body fat, it's not a problem to eat properly, it's good to have proper nutrients and it's very fresh, so it's important to control the quantity, which is delicious, but it's bad to eat too much