Sour stew ribs
By VicentaLakin
It's winter. A bowl of yogurt steaks, warm and sticky
Recipe Recommendations
- ribs appropriate amount
- sauerkraut appropriate amount
- coriander appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- sour and salty
- stewed
- an hour
- simple
Steps for Sour stew ribs
1
The ribs are cold under the pan and the ginger is added。
2
Cook it for two or three minutes。
3
When the ribs were recovered, they washed the blood-smuggets from the surface。
4
They are washed and put in a casserole with cold water, ginger onions, dry peppers and peppers。
5
Cook and turn off the small fire for 40 minutes and add salt to it until 30 minutes。
6
The yogurt is washed clean and swirled and added onions, centipedes and guacamole。
7
It's burning up。
8
It's the same as the sour。
9
It's not like it's going to be a good idea。
10
It's a good job。
11
The culinary stew will be served in 40 minutes and the sour sauce will be cooked for another 25 minutes。
12
Get out of the pot and put on the fragrance。