Mushroom florist
By VicentaLakin
Recipe Recommendations
- cauliflower 500G
- meat 150g
- mushrooms 4-5 a
- sweet potato cornflour a little
- olive oil 8g
- cooking wine 1 scoop
- salt 2g
- sugar 1/3 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom florist
1
Vegetable oil in the pot, meat tablets (preferably graft), wine caps, mushrooms。
2
It's a little longer, but when the juice comes out, it's a little sugar, and it's covered for a few minutes
3
The vegetable can be soft enough to put salt and water starch in front of the pot, in exchange for fire。