Powdered geese
By VicentaLakin
From the selection to the production, the process is complicated. In short, the rice condensed into the squirt on the boiled pot; thus, the long, strong, smooth and smooth strips are laid in the wood hole, and are called squirt. To be honest, now in Guangzhou, the powder is becoming less and less authentic, and many shops are being replaced with round rice, and so are the penners. As for the proper powder, it is hard to find, so replace it with round rice, by the way, with the roasted geese, or not the burning of goose. It's nice to have a couple of veggies at the end of the meal yesterday。
Recipe Recommendations
- rice noodle
- roasted goose
- Caixin Several trees
- refined salt appropriate amount
- oil generation appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Powdered geese
1
Put rice powder in the bowl
2
(b) Pour the roasted goose with raw juice into the pot, clear the water about one-two soup bowls and burn the water open
3
Add a spoon of raw oil, a spoon of salt, and a spoon of green vegetables to the end of life
4
Into the bowl
5
Taste, enjoyPowdered geese Make Tips
First, the spoons, spoons and cups used in any food, such as cooking, baking, etc., are based on international standards, not the spoons and cups that we usually use to fix drinks and load food at home or in restaurants, as indicated; secondly, the taste of the original goose juice is excellent; and thirdly, if fresh geese are better, the vegetables can be replaced with raw vegetables, wheat and cabbage。