Carpenter fan
By VicentaLakin
Garlic lovers carry their hands
Recipe Recommendations
- garlic sauce 200ml
- Hua Jia 500G
- fans 1 block
- base shrimp of 4
- pakchoi half a
- onion one
- shallots 10g
- soy sauce 4 tablespoons
- chicken essence 1 scoop
- fuel consumption 2 tablespoons
- salt 1 scoop
Steps for Carpenter fan
1
Put the bottom of the pan in the bottom of the cut onion silk line, and then into the cabbage, the scavengers, and the raisins。2
Put garlic sauce on your face and four spoons of raw smoke, two spoons of oil, one spoon of salt, one spoon of chicken。3
three minutes after firing, 400 ml of water was added. ten minutes before the fire is shut. five minutes with onions. just get the pot。