fried sausage with green garlic
Ingredients: salt,green garlic,MSG,cooking wine,onion,Jiang,sausage,sugar,bright red pepper
Recipe Recommendations
- sausage appropriate amount
- green garlic appropriate amount
- bright red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fried sausage with green garlic
1
Sausage, green garlic, bright red pepper.
2
Cut the sausage with a diagonal blade, cut the green garlic into sections, and slice the red pepper.
3
Heat the frying pan with heat and heat the oil. Pour the oil into the sausage and stir fry.
4
Add chopped green onions and ginger when the sausage is stir-fried until transparent.
5
Add chopped green onion and ginger to taste fragrant, add cooking wine, salt, monosodium glutamate, and sugar to taste.
6
Finally, add the red pepper and stir fry it a few times over high heat.