Frozen meatloaf soup
By VicentaLakin
For special reasons, children are unable to eat much food, so there are many aspects to be taken into account in the preparation of food products, food that can be eaten, healthy methods of production, and problems of keeping them safe。
Recipe Recommendations
- pork 100g
- mushrooms 16
- Jiang 2 tablets
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
Steps for Frozen meatloaf soup
1
Pork is falsified with front shoulder or bouquet。
2
The table of ingredients。
3
The mushrooms are washed to float, and the hot white water bubble is replaced。
4
Add the fabric to mix evenly and then add fresh water in different parts until the meat is not too hard to stir。
5
Scratch the meat into the larvae, shave it, put it in the ginger。
6
Add water to 80% full, put in mushrooms。
7
Ziggy Gayle, move to the stew key。
8
It's finished, it's not good, but it tastes good。
9
Every time a child drinks at the end of the day, a spoon of rice is added to the soup。Frozen meatloaf soup Make Tips
I'd rather go home and hang myself. Pumps, meatloafing, you have to try to reduce the particle feeling so that you don't get greasy. 3. A small amount of fresh water may be added to the meat pie, which will be evenly mixed, and then a small number of times more if the water is emptied until the meat is hanged to a thick yogurt and placed for a moment, when the meat pie is fully watered and adhesive, and when it is added to the water, it will not be full of slags and meatcakes. 4. The ginger blades may be kept. The meat pap has been added to the pepper powder and the smell has been removed. One or two gingers can be added to the more exotic food. 5. If the measure of salt is accurate, it will be possible to taste the whole journey without revealing the taste, and if it is felt that it is not, it will be possible to cook for another two hours or so, to taste the taste of soup and adjust it to its own taste. Meatloaf can also be replaced with ribs, beef, spine, etc. The mushrooms can also be your favorite stews, as well as the raisins, carrots, carrots, tea mushrooms, seaweeds, eggs... 7. If it were to be a carrot, it would not be possible to cook with the meatloaf at the same time. My broccoli soup is almost three hours, mostly in an hour and a half. If it's too long, it'll taste bitter。