Ginger
By VicentaLakin
Ginger rice, tea, or porridge can be cooked, and the stomach can be tempered, the cold humid, and a warm drop of heat can be made cold。
Recipe Recommendations
- ginger appropriate amount
- rice appropriate amount
Steps for Ginger
1
Rice appliance。
2
Ginger goes to the skin wash。
3
Ginger。
4
Kang-seok put it in the pot to make half dry。
5
Put the rice in the fire。
6
It continues to be fried to yellow, and the fire cools。
7
Ginger rice, tea, or congee can be made, and the stomach can be tempered, the cold can be humid, and a warm drop of heat can come from the cold。