Milky cassava gel
By VicentaLakin
Recipe Recommendations
- milk fragrance
- cook
- several hours
- simple
Steps for Milky cassava gel
1
Peach glue bubbles one night early。
2
The cassava goes to the skin and washes。
3
Cut the cassava with a knife。
4
Cutting cassava into the electric pressure pan。
5
Put it in peach glue。
6
Add red sugar。
7
Add a proper amount of clean water。
8
An hour or so。
9
When you get out of the pot, you can add pure milk。
10
The finished product。
11
The finished product。
12
The finished product。